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Sourdough bakery · Aarhus

Bread that takes its sweet time.

Our loaves ferment for 36 hours and come out of the oven at 6 a.m. Pre-order for pick-up, or just follow the smell down Mejlgade.

Order for tomorrowFind the bakery

Two bakers, one old oven

Crumb & Co. started in 2019 in a rented kitchen with a borrowed mixer. Today we still bake in small batches, mill part of our own flour and keep our starter, Greta, alive and well fed.

We don't do shortcuts. We do good bread.

Opening hours

Tue–Fri
7:00–17:00
Saturday
7:00–14:00
Sunday
8:00–12:00
Monday
Closed (we sleep)

Mejlgade 14, 8000 Aarhus C

Get the Friday bake list

One short email a week with what's coming out of the oven. No spam, just bread.